Imagine that you’re are sitting in your room and coming from down the hall is the smell of rich chocolate. As you run to the kitchen, a plate full of fudge is sitting there waiting for someone to devour it. You take a bite and the flavors and texture of the fudge are out of this world.
If you are looking for a scrumptious and fairly easy treat to give as presents to family and friends this holiday season, fudge is a great idea. Fudge is a soft, rich chocolate candy made from sugar, butter, milk or cream and is a great holiday dessert. From allrecipes.com, here is a recipe for delicious fudge.
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
First take a 8X8 inch pan with aluminum foil and set it aside.
Take a large saucepan, over medium heat combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring it to a full boil and cook for 5 minutes,stirring constantly.
Remove from heat and pour in semisweet chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Take the mixture and pour into pan. Chill for 2 hours in refrigerator or until firm.
If you or someone you know has an allergy you may not add the nuts or experiment and add something else to the fudge